Recall Kitchen

How Restaurant Owners and Managers Can Keep Their Business Safe with Recall Kitchen

Running a successful restaurant is a challenging and rewarding endeavor. As a restaurant owner or manager, ensuring the safety of your customers is a top priority. It’s essential to be proactive in monitoring the products you use in your kitchen to avoid any safety hazards. Recall Kitchen is your perfect ally in this endeavor, offering both free and premium features to safeguard your business and, more importantly, your customers.

The Importance of Product Safety in Restaurants

Product safety is a critical aspect of restaurant management. Using or serving recalled or contaminated products can result in foodborne illnesses, damage to your restaurant’s reputation, and even legal complications. Here’s where Recall Kitchen steps in to make your job easier and your restaurant safer.

1. Free Plan: A Great Starting Point

Recall Kitchen’s Free Plan provides a solid foundation for restaurant owners and managers to get started on the path to product safety. With this plan, you can:

2. Premium Plan: Taking Safety to the Next Level

For restaurant owners and managers who want to take their commitment to safety a step further, the Premium Plan is an ideal choice. Here’s what you get with this plan:

Adding Photos of Your Inventory

One unique feature that restaurant owners and managers can benefit from is adding photos of your inventory to Recall Kitchen. This feature is available in the Premium Plan and offers several advantages:

By making the most of Recall Kitchen’s features and taking advantage of the Premium Plan, restaurant owners and managers can create a safer dining experience for their customers while protecting their business reputation. Don’t compromise on safety – join Recall Kitchen and keep your restaurant and customers safe today.